June 2011
2 posts
17 tags
Summer Shortcuts for an Easy Breezy 4th of July
I always have great foodie plans for a fantastic Fourth of July celebration the likes no one has ever seen. I create sketches in my head of tall trees dripping with tiny white lights and an shabby chic chandelier hanging from old sailors’ rope over a perfectly mismatched collection of faded, painted chairs and a table so enticing guests would linger for hours. I create menus that’d...
14 tags
5 Days of Garlic Gold
Herbed Popovers made glorious with a gremolata-inspired infusion of Garlic Gold olive oil and herbed garlic nuggets.
About a month ago, I was talking to my big brother — the one who could sell ice to an Eskimo — and he was going on and on (and on) about this great new brand called Garlic Gold. He was so engrossed in highlighting every delicious detail of their hand-crafted olive...